Healthier Flourless Peanut Butter Cup Style Muffins

Ingredients:

1/4 cup cocoa powder
2 tablespoons oat flour or blended oats
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons light brown sugar
1/2 cup creamy all natural low sodium peanut butter
1/4 cup unsweetened applesauce
1/4 cup vanilla fat free Greek yogurt
1 teaspoon vanilla
1 tablespoon honey
1 large egg
5 tablespoons chocolate chips of your choosing

Instructions:
Preheat the oven to 350 degrees Fahrenheit. Spray the 9 spots of a muffin tin with non stick oil spray and fill the remaining 3 spots halfway with water to allow for even baking.
Don't use muffin liners.
In a large bowl, mix together the cocoa powder, oat flour, baking soda, baking powder, salt, and brown sugar.
In another large bowl, mix together the peanut butter (don't heat), applesauce, yogurt, vanilla, and honey.
Mix together these ingredients. One mixed, stir in the egg, and mix until just combined.
Stir in the chocolate chips. If you want a little extra chocolate, you can top each muffin with a few chips before putting in the oven.
Fill the 9 spots of the muffin tin and put into the oven to bake for about 18 to 22 minutes, or until a tooth pick comes out clean.
Enjoy!