Coconut Custard Pie

Ingredients

1 unbaked pie crust
1/2 stuck unsalted butter, melted
2 eggs, beaten
1 tablespoon flour
3/4 cup sugar
1 cup sweetened shredded coconut
1 cup of half and half
1 teaspoon vanilla

Directions

Preheat the oven to 350 degrees Fahrenheit. Bake the pie crust for about 13 minutes before adding the custard. Make sure to poke holes with a fork and to cover the whole crust with foil and weigh it down with beans. Cool the crust for a few minutes before adding the custard.

In a large mixing bowl, combine all the ingredients. Let the melted butter cool a little bit before adding in to avoid cooking the eggs.
Pour into the pie shell and bake until firm, for about 45 to 60 minutes.