BLT Restaurant Popovers Recipe

Makes 12 popovers

Ingredients:

- 4 cups milk, warmed
- 8 eggs
- 4 cups flour
- 1 1/2 heaping tablespoons salt
- 2 1/4 cups grated gruyere cheese
- popover pan
- non stick oil spray

Instructions:

Preheat oven, with popover pan inside, to 350 degrees Fahrenheit.
Carefully warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk. Set aside.
Sift the flour and the salt. Slowly add this dry mixture to the wet mixture and combine until mostly smooth.
Remove popover pan from oven. Spray with nonstick oil spray. While the batter is still slightly warm, or room temperature - not cool, fill each popover cup 3/4 full. Top each popover with about 2 1/2 tablespoons of the grated gruyere cheese.

Bake at 350 degrees Fahrenheit for 50 minutes, rotating pan half a turn after 15 minutes of baking.
Remove from the oven, remove from the pan, and serve immediately.