For Veggie Lovers!

I have already made this recipe several times and it is a healthy favorite!

1 tbsp olive oil
1 diced medium yellow onion
1 tsp minced garlic
1 medium zucchini (I typically use more than this) sliced
1 sliced yellow squash
1 medium sliced white potato (I typically use more than this)
1 medium sliced tomato
1 tsp parsley
dash of salt and pepper
approximately one bag of shredded italian cheese (can use low fat)

STEP 1: Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).

STEP 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables.

STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and parsley.

STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.