Unbelievably Delicious Healthy Low-Carb, Flour-free, Protein Pancakes

Ingredients 
1/2 cup oats
1/2 cup cottage cheese 2% fat small curd
6 egg whites
1/2 - 1 teaspoon honey
1/4 teaspoon cinnamon
1/4 teaspoon vanilla

Directions
Combine all ingredients in blender.

Preheat the oven to 300 degrees F so that you can keep your pancakes warm while you are cooking. I place mine in a glass baking dish.

I like to make the pancakes thin like crepes, so I use a small pan. I spray it with cooking oil spray between each pancake, but don't worry because there is VERY little fat in the pancakes. I spoon about two tablespoons into a hot pan and twirl the pan so the batter spreads evenly. When the pancake bubbles or the edges look crisp, it is ready to flip. It cooks for about three minutes on the first side, and two minutes on the second side.

You can top with whatever you like. If I want to splurge, I top with strawberries, bananas, and whipped cream. Sometimes I make strawberry sauce with chopped strawberries, water, and a little bit of sugar boiled in a pot on top of the stove. You can also top with maple syrup, or orange marmelade, or blueberries, applesauce, or even chocolate chips. If you prefer savory over sweet, sometimes I even put scrambled eggs, Morning Star vegetable sausage, and a little bit of maple syrup inside the pancake and roll it up. The possibilities are endless!! Enjoy!! :)