Honey Dijon Baked Salmon

Ingredients
(serves two, you can double the recipe to serve four)

- four 6 to 7 ounce wild salmon fillets, skin on
-1/4 cup low-fat mayonnaise
- 1/8 cup Dijon mustard (I like Whole Foods 365 dijon mustard much better than any other brand I've tried)
- 1/8 cup honey
- 2 tablespoons finely chopped scallion (green part)
- salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with tin foil and spray lightly with cooking oil spray to avoid sticking. Place the salmon on the foil, skin-side down.

Combine the mayonnaise, mustard, honey, and scallions in a medium bowl and stir together. Salt and pepper the top of the salmon, and then spoon about half of the sauce, or slightly more than half, on top of the salmon until it is covered in a medium/thin layer. Save the remainder of the sauce for dipping.

Place the salmon in the oven and roast for about 7 minutes. Then, turn the oven to a broil, and broil the fish for about 4 minutes. Make sure to keep an eye on the salmon so it does not burn or over cook. Timing can vary between gas and electric ovens so be mindful of this.

Serve with remaining sauce and enjoy :)

**This recipe is from Valerie Bertinelli and The Food Network**