6 cups whole milk
3/4 cup uncooked rice....regular white rice
Bring milk just to boil...watch carefully, do not let burn.
Add rice reduce heat and simmer for 45 mins.
When rice is at about 35 mins, whip together 1/2 pint heavy cream, 3 egg yolks, 3/4 cup sugar, 2 tsp. Vanilla.
Whip until thick.
After 45 minutes of cooking.....
Temper it with some rice mixture (take a little bit of the rice and add it to the whipped mixture) and then add it back to the pot...mix and cook an additional 10minutes. Cool and refrigerate.
