Ingredients
1 1/2 cups of flour
1/2 tsp baking soda
1 tsp baking powder
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
2 eggs
3/4 cup canola oil
1 cup grated zucchini
1 cup grated carrot
Instructions
Preheat oven to 350 degrees Fahrenheit
Mix together dry ingredients (flour, baking soda, baking powder, sugar, cinnamon, and salt)
In a separate small bowl, beat together the oil, eggs, and vanilla.
Slowly incorporate the wet mixture into the dry until just mixed together. Fold in the carrots and zucchini.
Bake for about 45 minutes, or until the top bounces back when touched.
*Baking time varies between ovens. Can take up to 1 hour. Also, it takes longer to bake in clear glass bread pans. Bakes quicker in darker pans.
